Spicy Minced meat

 This space has been quite desolate for a while. Hectic schedule & a busy mind being the prime reasons.

Anyways, we are enjoying some peachy weather here with the gloomy sky keeping away the scorching sun from tormenting us & forcing the temperatures to drop to very pleasant numbers.

I just realised that this was the best time for me to post the spicy minced meat recipe. Simple & easy to cook after a hectic day at office.

INGREDIENTS:

1/4 Kg Minced Mutton
2 Onions chopped fine
1 tbsp Oil
1 tsp Red Chilli powder
1/4 tsp Turmeric powder
1/4 tsp Garam Masala powder
Salt
1 small potato finely chopped
2 tbsp peas (optional)
1 tbsp Giner+Garlic paste
1/4 cup chopped coriander leaves
1-2 green chillies

HOW TO MAKE:

1)  Heat Oil in a pressure cooker, add the chopped onions and fry till onions are light golden.

2)  Add the minced mutton and fry with the onions till the moisture in it is almost dried.

3)  Add the ginger+garlic paste and fry for a minute. Then add the spice powders & salt. You can add very little water in this stage so that the spice powders can mix well and cook for a minute.

4) Add the potato and peas. This step is optional. If you do not want to add them, you can avoid it.

5) Cook for 5 more minutes. Add the green chillies and close the cooker. Pressure cook this for 2-5 minutes maximum.

6) After the cooker opens, you can add the coriander leaves and cook till all the water dries and oil comes up.

7) Serve hot with Rotis / flat breads or with spaghetti.

 RATING NOTES:

              DIFFICULTY LEVEL    :   EASY
              RATING  POINTS         :    8/10**

**   You can also add finely chopped capsicum along with potatoes/peas in step 4.

**  If you do not want to pressure cook the Kheema, just add some water to it and continue to cook till it dries completely.

**  If you like to add coriander powder also, you can add 1/2 tsp in step 3 along with the spice powders.